PHYSICOCHEMICAL AND PHYTOCHEMICAL ANALYSIS OF THREE MELON FRUIT (CANARY MELON, WATERMELON, AND MUSKMELON) PEELS, AND THEIR VALORIZATION IN BISCUITS DEVELOPMENT

Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development

IntroductionMelons are highly sought after worldwide due to their exquisite and delectable taste.However, the peels of these fruits, which are rich in phytochemicals and sustainable components for innovative culinary formulations, are often discarded as waste.MethodsThis study explored the phytochemistry and valorization of three melon fruit, i.e.,

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Investigating the shared genetic architecture between COVID-19 and obesity: a large-scale genome wide cross-trait analysis

Observational studies have reported high comorbidity between obesity and severe COVID-19.The aim of this study is to explore whether genetic factors are involved in the co-occurrence of Loft Bed w/Bin the two traits.Based on the available genome-wide association studies (GWAS) summary statistics, we explored the genetic correlation and performed cr

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